For our anniversary this year, Gavin took me to Dominica, a New Orleans restaurant owned by chef John Besh. It was the most delicious meal! I ordered asparagus risotto, Gavin got paneed veal, and we took turns savoring both. So, for Father's Day, when I decided to go a little bit out of my culinary comfort zone to cook something special for Gavin, this was the perfect meal to emulate. It was my first attempt at risotto, so I was scared! But I guess all the hours of watching food network must have paid off some. The meal was great! I might not be John Besh, but at least I can cook a decent Father's Day meal for my love!
My greatest culinary success to date!
Love,
Dawn
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